Chicken Rice Bake

Name: Chicken Rice Bake
Ingredients: 1 c. long grain rice; 3 chicken breasts, split; 1/2 chopped onion; 1 garlic clove, minced; 1 c. chopped celery; 1/2 c. water; 1 can beef or chicken broth; 1/2 tsp. salt; 1/2 tsp. Accent; 1/4 tsp. oregano

10 ingredients

6 steps

Ingredients

1 c. long grain rice
3 chicken breasts, split
1/2 chopped onion
1 garlic clove, minced
1 c. chopped celery
1/2 c. water
1 can beef or chicken broth
1/2 tsp. salt
1/2 tsp. Accent
1/4 tsp. oregano

Directions

1

Toast rice for 25 minutes in 350° oven.
2

Dredge chicken in flour, salt and pepper and brown in 1/4 cup hot fat.
3

Remove chicken, then cook onion, celery and garlic until tender.
4

Stir in rice and remaining ingredients.
5

Transfer into 11 x 7-inch dish, top with chicken breasts and cover tightly with foil.
6

Bake at 350° for 50 minutes or until chicken is done and rice tender.