Chicken & Rice Bake

Name: Chicken & Rice Bake
Ingredients: 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can cream of chicken soup; 1 soup can water; 1 can mushrooms drained; 1 stick butter; 1 1/4 cups rice uncooked; 4 chicken breasts halved or other chicken pieces

8 ingredients

2 steps

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 soup can water
1 can mushrooms drained
1 stick butter
1 1/4 cups rice uncooked
4 chicken breasts halved or other chicken pieces

Directions

1

Combine mushroom, celery and chicken soups, soup can of water, butter and mushrooms in large saucepan. Heat and stir over moderate heat. When warm and thoroughly blended, remove 1 cup of mixture and set aside. Add rice to the saucepan and stir.
2

Pour soup and rice mixture into 13 x 9 x 2 inch baking dish. Place chicken pieces on top. Pour remaining cup of soup mixture over the chicken. Bake 2 to 2 1/2 hours in 325 degree oven until nicely browned.