Chicken Rice Casserole

5 ingredients
6 steps

Ingredients

  • 1 c. rice, cooked
  • 1 chicken, cut up
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 pkg. dry onion soup mix

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place rice in bottom of casserole dish (9 x 13-inch).
  3. 3
    Then lay chicken pieces on that.
  4. 4
    Pour soups over chicken.
  5. 5
    Sprinkle dry onion soup on top.
  6. 6
    Bake 1 hour or until done.

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