Chicken Rice Chicken

6 ingredients
3 steps

Ingredients

  • 1 c. rice, washed and drained
  • 1 can cream of chicken soup
  • 1 can cream of mushroom
  • 1 pkg. Lipton onion soup
  • 1 c. water
  • 1 fryer, cut up, salted and peppered

Directions

  1. 1
    Spread rice in a 9 x 13 x 2-inch pan.
  2. 2
    Spread soups over rice and pour water over all and lay chicken on top.
  3. 3
    Bake 1 hour and 15 minutes at 350° or until done.

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