Chicken Rice Dinner

15 ingredients
9 steps

Ingredients

  • 1 Tbsp. flour
  • 1 c. uncooked rice
  • 1 Tbsp. margarine
  • 1 (10 oz.) pkg. frozen peas
  • 1 (10 3/4 oz.) can chicken broth
  • seasoned salt
  • paprika
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. poultry seasoning
  • 1/8 tsp. garlic powder
  • 1 chicken, cut up
  • 1 tsp. vegetable oil
  • 1/2 c. water
  • 2 tsp. instant minced onion

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Shake flour in regular sized Reynolds cooking bag; place in 13 x 9-inch baking pan.
  3. 3
    Add rice, margarine, peas, broth, water, onion, salt, pepper, poultry seasoning and garlic powder.
  4. 4
    Squeeze bag gently to blend ingredients.
  5. 5
    Arrange ingredients in an even layer.
  6. 6
    Brush chicken pieces with oil.
  7. 7
    Sprinkle with seasoned salt and paprika.
  8. 8
    Place chicken in bag on top of rice; close bag with nylon tie.
  9. 9
    Make 6 (1/2-inch) slits in top; cook 1 hour or until chicken is tender.

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