Chicken Rice Dinner
9 ingredients
14 steps
Ingredients
- 1 (3 lb.) whole chicken
- 3 Tbsp. margarine
- 1/2 tsp. parsley flakes
- 1/2 tsp. sweet basil
- 1 c. rice
- 1 tsp. salt
- 2 cans golden mushroom soup
- 10 medium carrots
- 3 chicken bouillon cubes
Directions
-
1Brown
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2chicken with margarine in pan, turning until all sides are brown. Sprinkle parsley, basil and salt on chicken. Spoon the
-
3soup
-
4into
-
5the pan and add 2 cans of water.
-
6Stir soup
-
7and water
-
8until mixed.
-
9Add bouillon cubes and cook 20 minutes.
-
10Add diced
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11carrots
-
12and
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13the
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14rice; cook another 20 minutes on medium.
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