Chicken-Rice Magnifique

Name: Chicken-Rice Magnifique
Ingredients: 6 boneless chicken breasts; 4 Tbsp. butter; 1/2 tsp. salt; dash of black and red pepper; 1 c. carrots, shredded; 1/2 c. green onions, sliced; 1/2 c. chopped parsley; 1 c. long grain rice, raw; 3 c. chicken broth; dash of Tabasco; 2 slices bacon, quartered

11 ingredients

8 steps

Ingredients

6 boneless chicken breasts
4 Tbsp. butter
1/2 tsp. salt
dash of black and red pepper
1 c. carrots, shredded
1/2 c. green onions, sliced
1/2 c. chopped parsley
1 c. long grain rice, raw
3 c. chicken broth
dash of Tabasco
2 slices bacon, quartered

Directions

1

In skillet, brown chicken in butter after liberally seasoning them with salt and pepper.
2

Remove and set aside.
3

In same skillet cook carrots, onions and parsley until tender, stirring frequently. Add raw rice and stir until well mixed; add chicken broth, salt, pepper and Tabasco.
4

Pour mixture into greased oblong casserole and top with chicken.
5

Sprinkle with additional salt and pepper if needed and place bacon on top of chicken.
6

Cover and cook at 325° for 1 1/4 hours or until chicken is tender.
7

Remove bacon slices before serving.
8

Delicious main dish!!