Chicken Rice Skillet

16 ingredients
1 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • 2 Tbsp. olive oil
  • 2 celery ribs, chopped
  • 4 green onions, thinly sliced
  • 1/2 c. chopped sweet red pepper
  • 1/2 c. chopped sweet yellow pepper
  • 2 c. frozen green beans, thawed
  • 1 jar (4-1/2 oz.) sliced mushrooms, drained
  • 1 can (14-1/2 oz.) chicken broth
  • 1/4 c. water
  • 3 garlic cloves, minced
  • 1/2 tsp. salt
  • 1/4 tsp. lemon-pepper seasoning
  • 1/8 tsp. garlic powder
  • 1/8 tsp. pepper
  • 2 c. uncooked instant rice

Directions

  1. 1
    In a large skillet over medium heat, brown chicken in oil for about 4 minutes on each side or until almost tender. Add celery, onions, and peppers; cook until vegetables are crisp-tender. Stir in the beans and mushrooms; cook until chicken juices run clear.

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