Chicken Rigatoni

Name: Chicken Rigatoni
Ingredients: 4 chicken breasts; 4 tablespoons olive oil; 1 (4 ounce) can sliced mushrooms, drained; 1 (6 ounce) can tomato paste, plus; 1 (6 ounce) can water; 1 (8 ounce) can tomato sauce, plus; 1 (8 ounce) can water; 1 (1 lb) can whole tomato, plus; 1 (1 lb) can water; 1/4 teaspoon ground cloves; 1/4 teaspoon allspice; 1/4 teaspoon pepper; 2 teaspoons salt; 1/4 teaspoon cinnamon; 1 teaspoon rosemary; 3 tablespoons dried parsley; 1/2 teaspoon garlic powder

17 ingredients

5 steps

Ingredients

4 chicken breasts
4 tablespoons olive oil
1 (4 ounce) can sliced mushrooms, drained
1 (6 ounce) can tomato paste, plus
1 (6 ounce) can water
1 (8 ounce) can tomato sauce, plus
1 (8 ounce) can water
1 (1 lb) can whole tomato, plus
1 (1 lb) can water
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon pepper
2 teaspoons salt
1/4 teaspoon cinnamon
1 teaspoon rosemary
3 tablespoons dried parsley
1/2 teaspoon garlic powder

Directions

1

Heat oil, brown chicken on each side for about 5 minutes, remove from pan and set aside.
2

In a large pot break up the whole tomatoes, add the onions, tomato sauces, water and mushrooms; bring to a boil, turn down heat and add chicken and spices.
3

Cook uncovered for about 2 hours or until chicken is done and sauce thickens.
4

CROCKPOT- If you prefer, brown the chicken and put everything together into a crockpot to cook, but allow more time for cooking.
5

This is good served with noodles- rigatoni or otherwise.