Chicken Ring

7 ingredients
11 steps

Ingredients

  • 10 ounces, weight Can Chunk White Chicken, Drained And Flaked
  • 10 ounces, weight Frozen, Chopped Spinach, Thawed And Drained Well
  • 1 cup Shredded Cheddar Cheese
  • 13 cups Mayonnaise (I Use Miracle Whip, NOT Light!)
  • 1/2 teaspoons Salt
  • 18 teaspoons Nutmeg (This Is A MUST!)
  • 2 packages (about 8 Oz. Package) Refrigerated Crescent Rolls

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    Add all ingredients (except rolls) together.
  3. 3
    Mix well.
  4. 4
    Separate crescent rolls and arrange in a circle with the wide ends overlapping in the center and pointed ends toward the outside (5-inch diameter in the center).
  5. 5
    Scoop the chicken mixture evenly onto the widest end of each triangle.
  6. 6
    I use a melon ball scoop to do this, it makes it very easy.
  7. 7
    Bring the outside points of the triangles up over the filling and tuck under the wide ends.
  8. 8
    This does not have to be perfect.
  9. 9
    You will be able to see some filling between pieces of cresecent rolls.
  10. 10
    Bake 20-25 minutes or until golden brown.
  11. 11
    This also makes a great appetizer!

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