Chicken Risotto Recipe

Directions

1. 1
   In large skillet, heat 2 Tbsp.
2. 2
   butter.
3. 3
   Add in chicken and cook over medium heat, stirring constantly, till pcs are browned.
4. 4
   Remove chicken.
5. 5
   Add in remaining butter, rice and garlic to skillet and cook, stirring constantly till rice is browned, 5 min.
6. 6
   Add in mushrooms and green onion.
7. 7
   Continue cooking, till mushrooms are tender, 2 min.
8. 8
   Stir in chicken broth and basil.
9. 9
   Bring to a boil, cover and simmer 15 min.
10. 10
    Gently stir in chicken.
11. 11
    Continue simmering till chicken is heated through and rice is tender, about 5 min.
12. 12
    Top with cheese and serve immediately.
13. 13
    Makes about 6 servings.