Chicken Robert

Directions

1. 1
   Line a 9 x 13-inch dish with dried beef.
2. 2
   Wrap a slice of bacon around each breast half.
3. 3
   Place on dried beef.
4. 4
   Dust with garlic powder.
5. 5
   Mix together the mushroom soup, sour cream and canned mushrooms.
6. 6
   Pour over chicken.
7. 7
   Dust with paprika.
8. 8
   Bake in the oven at 325° for 1 1/2 hours.
9. 9
   Cover if it gets too brown.