Chicken Roll

Directions

1. 1
   For the filling:.
2. 2
   Mix in a bowl chopped 3 large onions, 2 carrots, grated 1 zucchini, chopped 10 tomatoes and 250 grams of finely minced sausages.
3. 3
   Salt and pepper to taste.
4. 4
   In another bowl, mix 2 eggs, 150 grams of grated cheese, 2 cloves garlic, minced 2 tablespoons chopped parsley.
5. 5
   Pour on the advance preparation and mix by kneading with your hands to integrate well.
6. 6
   Put over transparent plastic sheet a boneless chicken breast and arrange on filling the entire surface, leaving the edges free.
7. 7
   Arrange on the filling 2 or 3 hard boiled eggs (depending on size of chicken) and sprinkle the filling with a teaspoon unflavored gelatin powder.
8. 8
   With the aid of plastic wrap around and around and adjust.
9. 9
   Puncture the plastic sheet not to erupt in cooking.
10. 10
    In a cooking mold cover 2 / 3 parts with chicken broth.
11. 11
    Arrange the roll wrapped in aluminum foil and cook in a preheated oven at 200 C for 1 hour and 40 minutes.
12. 12
    Remove the foil, transparent paper, cut and serve hot.
13. 13
    This recipe also can be prepared in a pot with plenty of salted water, simmer for 2 hours.