Chicken Roll-Ups
8 ingredients
9 steps
Ingredients
- 12 lb boneless skinless chicken breast, cubed
- 4 ounces cream cheese, softened
- 1 small yellow onions or 2 teaspoons dried onion
- 3 teaspoons chopped garlic
- 1 tablespoon olive oil
- 1 (10 3/4 ounce) can cream of chicken soup
- 8 ounces sour cream
- 3 (8 ounce) containers Pillsbury Refrigerated Crescent Dinner Rolls (or similar)
Directions
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1Roll-ups:.
-
2Preheat oven according to crescent roll instructions.
-
3Saute olive oil, garlic and onion to a heated med-frying pan, when onion is lightly browned add cut chicken and cook until outside is completely white.
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4Remove from heat.
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5Put chicken mixture in to a mixing bowl with the softened cream cheese and mix until chicken is coated.
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6Place a teaspoonful of the chicken into the wideset part of a crescent roll and wrap the remainder of the roll around the chicken, place on a baking sheet according to the crescent roll instructions.
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7Bake the crescents per the instructions.
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8Gravy:
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9In a sauce pan combine the cream of chicken soup and sour cream and heat until bubbly.
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