Chicken Roll-Ups

8 ingredients
9 steps

Ingredients

  • 12 lb boneless skinless chicken breast, cubed
  • 4 ounces cream cheese, softened
  • 1 small yellow onions or 2 teaspoons dried onion
  • 3 teaspoons chopped garlic
  • 1 tablespoon olive oil
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 8 ounces sour cream
  • 3 (8 ounce) containers Pillsbury Refrigerated Crescent Dinner Rolls (or similar)

Directions

  1. 1
    Roll-ups:.
  2. 2
    Preheat oven according to crescent roll instructions.
  3. 3
    Saute olive oil, garlic and onion to a heated med-frying pan, when onion is lightly browned add cut chicken and cook until outside is completely white.
  4. 4
    Remove from heat.
  5. 5
    Put chicken mixture in to a mixing bowl with the softened cream cheese and mix until chicken is coated.
  6. 6
    Place a teaspoonful of the chicken into the wideset part of a crescent roll and wrap the remainder of the roll around the chicken, place on a baking sheet according to the crescent roll instructions.
  7. 7
    Bake the crescents per the instructions.
  8. 8
    Gravy:
  9. 9
    In a sauce pan combine the cream of chicken soup and sour cream and heat until bubbly.

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