Chicken Roll Ups

18 ingredients
15 steps

Ingredients

  • 13 cup fresh pineapple, diced
  • 13 cup red onion, minced
  • 2 tablespoons fresh cilantro, chopped
  • 14 cup slivered almonds
  • 2 tablespoons fresh ginger, grated
  • 1 cup wisconsin swiss cheese, coarsely grated
  • 2 cups cooked chicken, chopped (rotisserie chicken may be used)
  • 4 (8 inch) flour tortillas
  • spinach leaves (optional)
  • 13 cup plain yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 12 cup creamy peanut butter
  • 2 tablespoons fresh lime juice
  • 1 tablespoon soy sauce
  • 2 tablespoons light brown sugar, packed
  • 14 teaspoon crushed red pepper flakes

Directions

  1. 1
    Combine first 7 ingredients in large bowl, set aside.
  2. 2
    Warm tortillas on a griddle or in the microwave for 15 seconds to soften.
  3. 3
    Spread lime or peanut sauce over tortilla.
  4. 4
    Top with layer of spinach leaves.
  5. 5
    Make a row of the chicken mixture down center of tortilla.
  6. 6
    Roll tortilla to enclose filling.
  7. 7
    Serve with additional Thai Lime or Peanut Sauce(s) for dipping.
  8. 8
    Thai Lime Dipping Sauce.
  9. 9
    Cooking Directions: Combine all ingredients in small bowl, stirring well to combine.
  10. 10
    Refrigerate until ready to serve.
  11. 11
    Makes 1/2 Cup.
  12. 12
    Peanut Dipping Sauce.
  13. 13
    Cooking Directions: Whisk together all ingredients until combined.
  14. 14
    Refrigerate until ready to serve.
  15. 15
    Makes 3/4 Cup.

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