Chicken Roll-Ups
5 ingredients
7 steps
Ingredients
- 3 chicken breasts
- 1 can cream of chicken soup
- 1/2 can chicken broth
- 12 oz. grated Cheddar cheese
- 1 can crescent rolls (8 count)
Directions
-
1Cook and debone chicken.
-
2Cut into chunks.
-
3Reserve 1/2 cup of broth and mix with soup and cheese.
-
4Mix well.
-
5Separate crescent rolls.
-
6Place chicken in each roll, dividing evenly and roll up. Butter a casserole dish and spread soup mixture evenly in bottom of dish.
-
7Place roll-ups in dish and bake in 350° oven until rolls are golden brown, about 20 to 30 minutes.
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