Chicken Roll-Ups

5 ingredients
7 steps

Ingredients

  • 3 chicken breasts
  • 1 can cream of chicken soup
  • 1/2 can chicken broth
  • 12 oz. grated Cheddar cheese
  • 1 can crescent rolls (8 count)

Directions

  1. 1
    Cook and debone chicken.
  2. 2
    Cut into chunks.
  3. 3
    Reserve 1/2 cup of broth and mix with soup and cheese.
  4. 4
    Mix well.
  5. 5
    Separate crescent rolls.
  6. 6
    Place chicken in each roll, dividing evenly and roll up. Butter a casserole dish and spread soup mixture evenly in bottom of dish.
  7. 7
    Place roll-ups in dish and bake in 350° oven until rolls are golden brown, about 20 to 30 minutes.

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