Chicken Roll-Ups

6 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. crescent dinner rolls
  • 2 c. chopped, cooked chicken or turkey
  • 1 c. shredded sharp Cheddar cheese
  • 1 c. cream of celery soup (undiluted)
  • 1 can milk (measure in soup can)
  • 1 (2 oz.) jar pimiento, chopped and drained (optional)

Directions

  1. 1
    Separate rolls.
  2. 2
    Combine chopped chicken and cheese.
  3. 3
    Reserve about half of the mixture for use in the sauce.
  4. 4
    Place about 3 tablespoons of remaining chicken-cheese mixture on each individual roll, then roll up.
  5. 5
    Place roll-ups, seam side down (points down), in a lightly greased 7 1/2 x 11 3/4-inch baking dish.
  6. 6
    Mix soup and milk together; add pimiento, if desired.
  7. 7
    Pour over roll-ups and bake at 350° for 30 minutes.

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