Chicken Roll-Ups
6 ingredients
7 steps
Ingredients
- 1 (8 oz.) pkg. crescent dinner rolls
- 2 c. chopped, cooked chicken or turkey
- 1 c. shredded sharp Cheddar cheese
- 1 c. cream of celery soup (undiluted)
- 1 can milk (measure in soup can)
- 1 (2 oz.) jar pimiento, chopped and drained (optional)
Directions
-
1Separate rolls.
-
2Combine chopped chicken and cheese.
-
3Reserve about half of the mixture for use in the sauce.
-
4Place about 3 tablespoons of remaining chicken-cheese mixture on each individual roll, then roll up.
-
5Place roll-ups, seam side down (points down), in a lightly greased 7 1/2 x 11 3/4-inch baking dish.
-
6Mix soup and milk together; add pimiento, if desired.
-
7Pour over roll-ups and bake at 350° for 30 minutes.
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