Chicken Roll-Ups
3 ingredients
5 steps
Ingredients
- 1 large fryer chicken, chopped in bite-sized pieces
- 3 cans crescent rolls
- 2 cans cream of chicken soup
Directions
-
1Boil chicken; take off bone and dice.
-
2Open each roll and starting at big end, place approximately 1 teaspoon of chicken and roll up to small end of roll.
-
3Place in bottom of a greased baking dish.
-
4Pour cream of chicken soup over rolls.
-
5Bake at 350° for 30 to 45 minutes, until rolls are brown.
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