Chicken Roll-Ups

3 ingredients
5 steps

Ingredients

  • 1 large fryer chicken, chopped in bite-sized pieces
  • 3 cans crescent rolls
  • 2 cans cream of chicken soup

Directions

  1. 1
    Boil chicken; take off bone and dice.
  2. 2
    Open each roll and starting at big end, place approximately 1 teaspoon of chicken and roll up to small end of roll.
  3. 3
    Place in bottom of a greased baking dish.
  4. 4
    Pour cream of chicken soup over rolls.
  5. 5
    Bake at 350° for 30 to 45 minutes, until rolls are brown.

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