Chicken Roll-Ups
8 ingredients
3 steps
Ingredients
- 4 chicken breast halves
- 2 c. chicken broth
- 3 to 4 tsp. curry powder
- 24 lettuce leaves
- 1 c. sour cream
- 3 Tbsp. finely chopped, toasted sunflower seeds
- 1/4 c. finely chopped chutney
- 1 c. toasted coconut
Directions
-
1Combine chicken breasts, broth and curry powder in a medium size saucepan.
-
2Bring to boil; simmer for 30 minutes, or until chicken is tender.
-
3Remove from heat; refrigerate without draining, allowing chicken to cool in broth for several hours.
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