Chicken Roll-Ups

Directions

1. 1
   Boil chicken breasts, cool, skin and debone and cube. Melt together the cream cheese, margarine, onion and mushrooms in saucepan over medium heat.
2. 2
   Add chicken and refrigerate until cool enough to handle.
3. 3
   (Margarine will not blend well until cubed chicken is added.)
4. 4
   Separate crescent rolls, slice them in half and press thinner with hands.
5. 5
   Stuff about 1 tablespoon chicken mixture on rolls and wrap, sealing edges together.
6. 6
   Bake in 325° oven about 20 minutes until brown and hot through and through. Serve hot.
7. 7
   I have also used quail in place of the chicken and it was delicious!
8. 8
   These can be prepared larger and used as a main dish, also.