Chicken Rolls

Directions

1. 1
   Roll out crescent rolls and spread deboned chicken over roll and roll up into a roll; repeat until you use all rolls.
2. 2
   Place in dish.
3. 3
   Mix cream of chicken soup and 3 cans chicken broth.
4. 4
   Pour over rolls and bake at 400° until brown.
5. 5
   You can use cheese sauce. Salt and pepper to taste.