Chicken Rolls
4 ingredients
4 steps
Ingredients
- 2 cans (8 count) crescent rolls
- 1 chicken, cooked, de-boned and chopped
- 2 cans cream of chicken soup
- 2 c. chicken broth
Directions
-
1Place chicken on crescent roll, roll up and place in a baking dish.
-
2Mix soup and broth and pour over rolls.
-
3Sprinkle with garlic salt.
-
4Bake at 350 degree until rolls are brown, approx. 30 minutes.
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