Chicken Rolls

5 ingredients
5 steps

Ingredients

  • 6 to 10 boneless chicken breasts
  • 1 to 2 jars Armour dried beef
  • 1 lb. bacon
  • 1 c. sour cream
  • 1 can cream of mushroom soup

Directions

  1. 1
    Place 2 slices of dried beef around chicken breast.
  2. 2
    Wrap 1 slice of bacon around it and secure with a toothpick.
  3. 3
    Place rolls in an ungreased baking dish.
  4. 4
    Mix sour cream and soup together and pour over chicken rolls.
  5. 5
    Bake at 325° to 350° for 2 to 2 1/2 hours.

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