Chicken Rolls

Directions

1. 1
   Place each piece of chicken between two pieces of waxed paper; pound thin, at least 1/4-inch thick.
2. 2
   On each piece of chicken, place 1/2 slice of cheese and 1/2 slice ham.
3. 3
   May add a small sprig of sage or dill at this time.
4. 4
   Roll each piece and secure with a toothpick.
5. 5
   Dip each piece in flour, then in beaten egg, then in bread crumbs.
6. 6
   Fry in hot oil until lightly browned on both sides, about 5 minutes on each side.