Chicken Rolls

Directions

1. 1
   ["Preheat your oven according to the temperature on the cans of crescent rolls.", "Cut chicken breasts into small cubes and place them in a pan/skillet on the stove top. Cook the chicken on medium heat until there is no longer any pink, stirring it frequently as it cooks so as not to burn the chicken.", "Drain the chicken in a strainer to remove any excess moisture left in the skillet.", "Return chicken to skillet and cook on low, adding the cream cheese to the skillet. Stir until the cream cheese is melted and covering the chicken.", "Remove from stove and let it sit a few minutes to cool. While you are letting it cool, you will need a pan or baking stone. (I always use a pampered chef baking stone for these, but if you are using a baking pan, you will need to probably grease it or spray with non-stick baking spray).", "Open the cans of crescent rolls and tear along the lines so that you end up with 8 squares. (they will also be perforated for triangles as this is how you normally use them, however keep two triangles together to form a square for this recipe.).", "Place your squares on your stone or greased baking pan. Spoon cooled chicken onto the squares. This is where I am not sure exactly how to tell you \"how much\"" chicken to spoon on depending on the size spoon you are using. The best way to do this is to probably separate the chicken in the skillet into 8 equal portions and spoon each portion onto the crescent square. With about 30 oz of chicken