Chicken Rolundo

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Pound out chicken breast to about 1/4-inch.
3. 3
   Combine equal amounts of spinach, ham and Swiss cheese and form a ball about the size of a grapefruit.
4. 4
   Carefully wrap the flattened chicken breast around the ball mixture and put on sheet tray.
5. 5
   Freeze rolundo until solid.
6. 6
   Once frozen, roll in flour, shaking off excess.
7. 7
   Beat egg in a shallow dish and dredge chicken, shaking off excess.
8. 8
   Coat with seasoned bread crumbs and refreeze.
9. 9
   When needed, remove from freezer and let rolundo thaw slightly.
10. 10
    Once softened, cut into 1-inch medallions, top off with butter and bake for about 15 minutes or until chicken is thoroughly cooked.