Chicken Romano

5 ingredients
7 steps

Ingredients

  • 6 boneless skinless chicken breasts
  • 1/2 cup seasoned bread crumbs
  • 2 tablespoons dried parsley (or oregano or your favorite dried spice)
  • 1/4 cup fresh romano cheese or 1/4 cup parmesan cheese, shredded
  • 1/4 cup butter, melted

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Combine bread crumbs, parsley and cheese.
  3. 3
    Brush chicken with butter, then roll in crumb mixture.
  4. 4
    Place meaty side up in ungreased, shallow baking pan.
  5. 5
    Sprinkle remaining crumb mixture on top.
  6. 6
    Bake, uncovered, for 40 minutes or until chicken is no longer pink.
  7. 7
    Cover the chicken with foil if the crumbs begin to get too brown.

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