"Chicken Romano"(Origin: Unknown)

Ingredients

• 2 lb. boneless chicken breasts, cut into bite size pieces
• 3 suntan peppers (red and green), diced
• 1 Vidalia onion, diced
• 3 garlic cloves, minced
• 2 tomatoes, diced
• 2 shallots, minced
• 1 Bermuda onion, diced
• 1 bunch broccoli, cut into small florets
• 1 Tbsp. basil
• 1 Tbsp. oregano
• 1 Tbsp. parsley
• salt and pepper to taste
• 5 dashes Worcestershire sauce
• 1/2 c. red wine
• 1/2 c. olive oil
• 1 lb. cooked cavettellis