Chicken Romanoff

Ingredients

• 1 (8 ounce) package egg noodles
• 1 (12 ounce) carton small curd cottage cheese
• 1 (8 ounce) carton sour cream
• 3/4 cup chopped green onion
• 2 tablespoons butter, melted
• 1/8 teaspoon pepper
• 1 garlic clove, crushed
• 6 boneless skinless chicken breast halves
• 3 ounces sliced monterey jack cheese, 3 slices, halved
• 2 eggs, beaten
• 1 cup fine dry breadcrumb
• 1/3 cup butter
• 1 chicken bouillon cube
• 1 cup boiling water
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 2 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (2 ounce) jar diced pimentos, drained