Chicken Rotel

Directions

1. 1
   Boil and debone chicken breasts.
2. 2
   Reserve chicken broth and use to cook spaghetti.
3. 3
   Drain spaghetti and combine with diced chicken, Ro-Tel and cubed cheeses.
4. 4
   Pour into 1 large Pyrex dish or 2 smaller dishes.
5. 5
   Bake at 350° for 30 to 45 minutes until cheese bubbles.
6. 6
   This freezes well.