Chicken Rotel

6 ingredients
6 steps

Ingredients

  • 1 whole chicken, cooked and boned
  • 1 can Ro-Tel
  • 1 can green peas, drained
  • 12 oz. pkg. vermicelli noodles
  • 1 lb. Velveeta, melted
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cook chicken in water.
  2. 2
    Remove and cut up.
  3. 3
    Add noodles to chicken broth.
  4. 4
    Cook just until tender.
  5. 5
    Add melted Velveeta, Ro-Tel sauce and peas.
  6. 6
    Bake at 350° until juice is absorbed in an 11 x 13-inch dish.

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