Chicken Rotel
10 ingredients
1 steps
Ingredients
- 1 large chicken
- Medium pkg. Vermicelli (spaghetti)
- 1 Tbsp. worcestershire sauce
- 2 medium onions, chopped
- 2 large bell peppers, chopped
- 1 stick margarine
- 2 lbs. Velveeta cheese, cut in small pieces
- 2 cans Rotel tomatoes
- 2 cans Lesueur English peas
- 1 tsp. salt
Directions
-
1Boil chicken. Remove chicken from broth. Break vermicelli into small pieces and add to chicken broth - cook until done - set aside - vermicelli will soak up excess chicken broth. Cook onions and bell peppers in margarine and Worcestershire sauce until done. Debone chicken, taking out all the funky stuff. Pour vermicelli into large baking dish, add Velveeta, chicken, onions and bell peppers and tomatoes. Stir well. Mix in peas. Bake at 375° until cheese is melted completely. Usually 10-15 minutes will work. Makes a huge bowl. MUST BE SERVED WITH CORNBREAD!
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Eirn original curry Sauce
Eirn
NOVA 4
Young Chicken without Neck & Giblets
George's
Walkers Crisp Famously Worcester Sauce Crisps
Walkers
Original worcestershire sauce, original
NOVA 4
Vermicelli enriched macaroni product
A NOVA 1
Enriched macaroni product, vermicelli
A NOVA 1
Worcestershire Sauce
Harris Teeter
E NOVA 4
Worcestershire sauce, worcestershire
E NOVA 4
Enriched, Vermicelli
Kroger
More Recipes to Try
Crowned Pork Chops
6 ingredients
Ginger-Banana Chutney
9 ingredients
Easy Hayashi Rice with Beef & Onion
8 ingredients
Quail Meatloaf on Polenta and Braised Cabbage
35 ingredients
Homemade Vanilla Ice Cream Recipe
6 ingredients
Double Chocolate Irish Cream Cheesecake
12 ingredients
Asian Chicken Noodle Soup
16 ingredients
Classic Pumpkin Pie
11 ingredients
Spicy Pasta with Broccoli and Turkey
13 ingredients
Crispy Fried Mushrooms Recipe
8 ingredients
Chinese-style Ground Meat Lettuce Wrap
11 ingredients
Honey-Pecan Chicken
8 ingredients