Chicken Rotel

Directions

1. 1
   Boil hen in at least 1 1/2 quarts water.
2. 2
   Saute peppers and onions in butter.
3. 3
   Cook vermicelli in broth; leave in.
4. 4
   Add Ro-Tel and 1/2 of the cheese to broth.
5. 5
   Add Worcestershire.
6. 6
   Cook until thick.
7. 7
   Cut up cheese; stir until melted.
8. 8
   Add drained peas and onion mixture.
9. 9
   Remove chicken from bone.
10. 10
    Add salt and pepper. Place in 3-quart casserole.
11. 11
    Bake 40 to 50 minutes at 350°.