Chicken Rotel
8 ingredients
7 steps
Ingredients
- 1 large chicken breast
- 1 (8 oz.) box spaghetti
- 1 lb. Velveeta cheese, softened
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can Ro-Tel diced tomatoes and green chilies, do not drain
- 1 onion, chopped
- 1 bell pepper, chopped
Directions
-
1Boil chicken breasts and save broth.
-
2Remove the skin.
-
3Cook spaghetti in the chicken broth and then drain.
-
4Chop chicken in bite-size pieces.
-
5Also chop onion and peppers.
-
6Combine chopped chicken, onion, pepper with soups and Ro-Tel tomatoes.
-
7Place in casserole dish.
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