Chicken Rotel

8 ingredients
8 steps

Ingredients

  • 3 c. chicken
  • 2 large bell peppers, chopped
  • 2 large onions, chopped
  • 1 stick margarine
  • 1 (10 oz.) can Ro-Tel tomatoes
  • 1 lb. Velveeta cheese, cubed
  • 1 (16 oz.) can English peas, drained
  • 1 (7 oz.) pkg. spaghetti, cooked and drained

Directions

  1. 1
    Boil chicken until tender and remove from bone.
  2. 2
    Saute chopped onions and bell peppers in butter.
  3. 3
    Cook spaghetti until done, drain.
  4. 4
    Add melted cheese, Ro-Tel tomatoes and chicken to spaghetti.
  5. 5
    Mix well.
  6. 6
    Add peas and fold in easily.
  7. 7
    Bake for 30 minutes, covered.
  8. 8
    This works well in the crock-pot.

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