Chicken Rotel

8 ingredients
7 steps

Ingredients

  • 4 chicken breasts
  • 1 lb. Velveeta
  • 1/2 cube oleo
  • 1 can cream of chicken soup
  • 1/2 chopped onion
  • 7 oz. pkg. egg noodles
  • 1 c. Ro-Tel
  • 8 oz. sour cream

Directions

  1. 1
    Boil chicken until done, then cube.
  2. 2
    Cook noodles in broth. Saute onion in oleo.
  3. 3
    Add cheese and melt.
  4. 4
    Add soup, partially drained Ro-Tel and chicken.
  5. 5
    Drain noodles.
  6. 6
    Add sour cream and noodles to mixture.
  7. 7
    Pour into greased casserole and bake at 350° for 25 minutes.

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