Chicken Rotel
8 ingredients
7 steps
Ingredients
- 4 chicken breasts
- 1 lb. Velveeta
- 1/2 cube oleo
- 1 can cream of chicken soup
- 1/2 chopped onion
- 7 oz. pkg. egg noodles
- 1 c. Ro-Tel
- 8 oz. sour cream
Directions
-
1Boil chicken until done, then cube.
-
2Cook noodles in broth. Saute onion in oleo.
-
3Add cheese and melt.
-
4Add soup, partially drained Ro-Tel and chicken.
-
5Drain noodles.
-
6Add sour cream and noodles to mixture.
-
7Pour into greased casserole and bake at 350° for 25 minutes.
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