Chicken Rotel

Name: Chicken Rotel
Ingredients: 1 chicken; 1 can cream of chicken or cream of mushroom soup; 1 medium onion; 1 small bell pepper; 1 small jar pimentos (optional); 12 oz. pkg. spaghetti; 1 can English peas (optional); 1 large pkg. shredded Velveeta cheese; 1 can Ro-tel tomatoes

9 ingredients

6 steps

Ingredients

1 chicken
1 can cream of chicken or cream of mushroom soup
1 medium onion
1 small bell pepper
1 small jar pimentos (optional)
12 oz. pkg. spaghetti
1 can English peas (optional)
1 large pkg. shredded Velveeta cheese
1 can Ro-tel tomatoes

Directions

1

Boil chicken; keep broth to cook spaghetti in.
2

Debone chicken.
3

When spaghetti is tender, pour remaining broth off and melt cheese in the spaghetti.
4

Saute onion and bell pepper in butter.
5

Then combine all ingredients.
6

Place in baking dish. Bake for about 20 minutes at 350°.