Chicken Rotel
8 ingredients
7 steps
Ingredients
- 1 whole chicken or 4 to 6 chicken breasts, cooked
- 12 oz. spaghetti noodles
- 1 can diced Ro-Tel
- 1 bell pepper, finely chopped
- 1 onion, finely chopped
- 2 lb. Velveeta cheese, shredded or cubed
- 1 can English peas
- 1 can mushrooms
Directions
-
1Saute green pepper in margarine.
-
2Add spaghetti, Ro-Tel, pepper and onion to cooked chicken.
-
3Stir well until melted.
-
4Add peas and mushrooms.
-
5Place in 9 x 13-inch casserole dish, bake at 325° for about 20 to 30 minutes.
-
6Feeds 10 people.
-
7Freezes well.
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