Chicken Rotel

8 ingredients
7 steps

Ingredients

  • 1 whole chicken
  • 1 bell pepper
  • 1 onion
  • 1 can Ro-Tel tomatoes
  • 1/2 lb. Velveeta cheese
  • 1 pkg. (12 oz.) vermicelli spaghetti
  • 1 Tbsp. margarine
  • 1 can cream of mushroom soup

Directions

  1. 1
    Boil the chicken and debone.
  2. 2
    Cook spaghetti in chicken broth. Saute bell pepper and onion in butter.
  3. 3
    Pour in soup and Ro-Tel tomatoes.
  4. 4
    Bring to boil.
  5. 5
    Strain spaghetti.
  6. 6
    Add soup mix and chicken and Velveeta cheese.
  7. 7
    Mix all together until cheese melts. Very good!!

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