Chicken Rotel
9 ingredients
5 steps
Ingredients
- 2 or 3 lb. fryer chicken
- 2 sticks chopped celery
- 7 oz. pkg. vermicelli
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 1 stick margarine
- 1 can Ro-Tel tomatoes
- 1 (8 oz.) can English peas (optional)
- 1 lb. Velveeta cheese*
Directions
-
1Boil chicken in salt water; cool and debone.
-
2Take 1 1/2 quarts broth from chicken and boil vermicelli in it.
-
3Do not drain.
-
4Saute bell pepper, celery and onion in margarine; add this to vermicelli along with Ro-Tel tomatoes, chicken and cheese. Heat until cheese is melted.
-
5Bake in casserole dish at 350° until bubbly.
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