Chicken Rotel

6 ingredients
4 steps

Ingredients

  • 5 chicken breasts, cooked and boned
  • 1 medium onion, sauteed in margarine
  • 1 can celery soup
  • 1 can Ro-Tel tomatoes
  • 1/2 lb. Mexican Velveeta
  • 1 (7 1/2 oz.) pkg. crushed Tostitos

Directions

  1. 1
    Mix onion, soup and tomatoes.
  2. 2
    Place in 9 x 13-inch pan as follows:
  3. 3
    chips, chicken, soup mixture and top with cheese.
  4. 4
    Bake at 350° for 20 to 30 minutes.

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