Chicken Rotini

11 ingredients
8 steps

Ingredients

  • 12 ounces rotini pasta, uncooked
  • 3 teaspoons olive oil
  • 1 lb chicken tenders
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 12 teaspoon salt
  • 14 cup seasoned rice vinegar, Roasted Garlic flavor
  • 1 teaspoon dried basil
  • 1 (14 ounce) can stewed tomatoes
  • parmesan cheese, grated (optional)
  • 1 pinch fresh ground black pepper (optional)

Directions

  1. 1
    In an large pot, cook rotini according to package directions and drain.
  2. 2
    Set aside.
  3. 3
    Heat olive oil in the same pot used for pasta.
  4. 4
    Add chicken, onion, garlic and salt and saute over high heat 4 mins, stirring frequently.
  5. 5
    Add rice vinegar and basil and continue to cook on high 2-3 mins or until most of the vinegar has evaporated.
  6. 6
    Stir in stewed tomatoes and heat through.
  7. 7
    Serve over rotini.
  8. 8
    If desired, sprinkle with grated Parmesan cheese and fresh-ground black pepper.

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