Chicken Rotini Toss

Name: Chicken Rotini Toss
Ingredients: 1 pound dry rotini pasta, uncooked; PAM Original No-Stick Cooking Spray; 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 1 medium onion, finely chopped (1 med = about 1 cup); 1 can (28 oz each) Hunt's Crushed Tomatoes; 1 can (10-3/4 oz each) condensed cream of chicken soup; 6 ounces fresh baby or regular spinach leaves; Grated Parmesan cheese, optional

8 ingredients

5 steps

Ingredients

1 pound dry rotini pasta, uncooked
PAM Original No-Stick Cooking Spray
1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1 medium onion, finely chopped (1 med = about 1 cup)
1 can (28 oz each) Hunt's Crushed Tomatoes
1 can (10-3/4 oz each) condensed cream of chicken soup
6 ounces fresh baby or regular spinach leaves
Grated Parmesan cheese, optional

Directions

1

Hands On: 10 minutes
2

Total: 25 minutes
3

Cook pasta according to package directions; drain and keep warm.
4

Spray large stockpot with cooking spray while pasta is cooking. Add chicken and onions; cook over medium heat 5 minutes, or until chicken chunks are no longer pink in centers, stirring frequently. Add tomatoes and soup; mix well. Cook until heated through, stirring occasionally.
5

Drain pasta. Add to stockpot; mix well. Gently stir in spinach. Reduce heat to medium-low; cover stockpot with lid. Cook 3 minutes, or until spinach is wilted, stirring occasionally. Sprinkle with Parmesan cheese, if desired.