Chicken Roux

Directions

1. 1
   Boil chicken until done with chopped celery and bell pepper. Salt and pepper to taste.
2. 2
   Make roux of oil and flour.
3. 3
   Make roux real brown (almost burned).
4. 4
   Add onion, sliced.
5. 5
   Add to chicken. Cook until done.
6. 6
   Serve over rice.