Chicken Roux

5 ingredients
6 steps

Ingredients

  • 1 whole chicken, cut up
  • 1/2 bell pepper
  • 1 whole onion
  • 2 large stalks celery
  • salt and pepper to taste

Directions

  1. 1
    Boil chicken until done with chopped celery and bell pepper. Salt and pepper to taste.
  2. 2
    Make roux of oil and flour.
  3. 3
    Make roux real brown (almost burned).
  4. 4
    Add onion, sliced.
  5. 5
    Add to chicken. Cook until done.
  6. 6
    Serve over rice.

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