Chicken Saigon

7 ingredients
9 steps

Ingredients

  • 1 1/2 teaspoons garlic salt
  • 1/2 cup honey
  • 1 tablespoon cinnamon
  • 1 1/2 teaspoons curry powder
  • 3/4 cup grapefruit juice
  • 1 cup crushed pineapple drained, may use more
  • 4 pounds chicken quartered or pieces

Directions

  1. 1
    Put chicken in roasting pan.
  2. 2
    Blend cinnamon, curry, garlic, honey, and grapefruit juice with half of pineapple.
  3. 3
    Pour over the chicken.
  4. 4
    Bake at 350 degrees.
  5. 5
    Turn chicken twice and baste with the sauce.
  6. 6
    Add the rest of the pineapple the last time you turn it.
  7. 7
    Cook until tender, at least 1 hour and as long as 3-4 hours.
  8. 8
    The longer it cooks the more the flavor permeates the chicken.
  9. 9
    Sprinkle with paprika, if desired.

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