Chicken Salad

7 ingredients
7 steps

Ingredients

  • 3 cans white meat chicken in water (Hormel, Swanson, etc.)
  • 1 small onion, chopped
  • 3 eggs, hard-boiled and shredded
  • 1 small green pepper, chopped
  • 1 pkg. slivered almonds, toasted in oven
  • bread and butter pickles, chopped
  • mayonnaise

Directions

  1. 1
    Drain chicken well and flake into bowl.
  2. 2
    Add onion, eggs, green pepper and pickles (to individual taste).
  3. 3
    Add enough mayonnaise to hold together.
  4. 4
    Taste and salt if needed.
  5. 5
    Chill overnight to allow flavors to marry.
  6. 6
    Just before serving, add almonds and mix well.
  7. 7
    Do not add almonds sooner, as they will soften.

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