Chicken Salad

4 ingredients
5 steps

Ingredients

  • 1 whole chicken or 4 to 6 large chicken breasts
  • 1 c. diced celery
  • 1 c. diced sweet pickles
  • mayonnaise (enough to mix well)

Directions

  1. 1
    Cook chicken for 1 hour with enough salt to taste.
  2. 2
    After chicken cools, pick meat off the bone in bite-size pieces.
  3. 3
    Add celery, pickles and mayonnaise.
  4. 4
    Mix well.
  5. 5
    Good for sandwiches or eat as is.

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