Chicken Salad

Directions

1. 1
   Cook chicken breasts until tender.
2. 2
   When cooled, dice fine. Add mustard, vinegar and sugar.
3. 3
   Mix thoroughly, using a silver knife.
4. 4
   Add celery and a sprinkle of salt.
5. 5
   Mix again.
6. 6
   Then add diced eggs with another sprinkle of salt.
7. 7
   Again, mix.
8. 8
   Add Miracle Whip and stir in thoroughly.
9. 9
   If too stiff, add more Miracle Whip.
10. 10
    If too tart, add a little more sugar.
11. 11
    Makes about 1 quart of salad.