Chicken Salad

8 ingredients
7 steps

Ingredients

  • 2 lb. chicken cutlets
  • 1/4 c. soy sauce
  • 2/3 c. salad oil
  • 1 clove garlic, scored
  • 1/4 c. lemon juice
  • 1/4 c. toasted sesame seed
  • lettuce, broccoli, tomatoes, cucumbers, walnuts and green peppers
  • 1 c. water chestnuts

Directions

  1. 1
    Cut chicken into bite size pieces.
  2. 2
    Saute in oil until done. Combine soy sauce, oil, garlic and lemon juice.
  3. 3
    Add the cooked chicken and cut up lettuce, broccoli, tomatoes, cucumbers, walnuts and peppers.
  4. 4
    Add can of water chestnuts (drained).
  5. 5
    Toss with chicken mixture.
  6. 6
    Marinate overnight.
  7. 7
    Before serving, add the sesame seed.

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