Chicken Salad

Directions

1. 1
   Grind chicken in food grinder.
2. 2
   Chop egg whites very fine. Mix with chicken.
3. 3
   Make a paste with the egg yellows, 1/2 teaspoon each of mustard, black pepper, salt, a sufficient amount of vinegar to make it palatable and also 1 tablespoon oil.
4. 4
   Add to chicken with chopped celery according to taste.
5. 5
   Will keep for a good week.